Whenever plans and specifications are required by section 16-53 to be submitted to the Director of Health, or his authorized agent, the Director
of Health, or his authorized agent, shall inspect the food establishment prior to
its beginning operation to determine compliance with the approved plans and specifications,
and with the requirements of this chapter and the Public Health Code of the State
of Connecticut. (Code 1961, § 8A-3; Ord. No. 246, § 11, 8-7-1979; Ord. No. 34, § 8A-3,
11-8-2017)
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